Explore the Local Food Vendors
Virtual Restaurant
Seattle Sorbets
6 Sorbet Flavors to Order. If you peek between the rain drops of West Seattle you will find its best kept secret, Seattle Sorbets, here sorbet is our passion not just our job. We use only the finest Kosher ingredients to create eleven sorbet flavors that will breathe life into your old dusty taste buds! Try our delicious sorbets today and we will make you a believer.
Timings
Monday: 11:00 am - 6:00 pm
Tuesday: 11:00 am - 6:00 pm
Wednesday: 11:00 am - 6:00 pm
Thursday: 11:00 am - 6:00 pm
Friday: 11:00 am - 6:00 pm
Saturday: 4:00 pm - 9:00 pm
Sunday: 4:00 pm - 9:00 pm
Claiborne Bell
Sorbet & Ice Cream Company
Virtual Restaurant
Take A Break Milk Tea
Milk Tea and other great drinks!
Crafted to perfection and served cold for your ultimate refreshment.
Timings
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11:00 am - 11:59 pm
Friday: 11:00 am - 11:59 pm
Saturday: 11:00 am - 11:59 pm
Sunday: Closed
Nhu Lee
Milk Tea
Virtual Restaurant
Peninsula Soul Food
At Peninsula Soul Food, we offer a mouthwatering menu featuring classics like fried chicken, fried catfish, and savory gumbo, all prepared with love and authentic recipes passed down through generations. Each dish is thoughtfully crafted using the freshest ingredients, ensuring every bite bursts with flavor.
Timings
Wed-Sun: 11:00AM-8:00PM
Claiborne Bell
Soul Food Virtual Restaurant
Virtual Restaurant
Golden Elephant Thai
Let's taste our at Golden foods, where our original Thai Chef with over 20 years of experience brings the true taste of Thailand to your table. We import all necessary ingredients directly from Thailand to ensure an authentic culinary journey.
Matus Sangasilp
Thai Virtual Restaurant
Virtual Restaurant
Keautious Bakin & Kakin
Nestled in the heart of West Seattle, Keautious Bakin & Kakin LLC is a bakery built on culture, creativity, and unapologetic boldness. This isn’t just dessert—it’s storytelling in every slice, swirl, and sprinkle.
From towering wedding cakes that embody love and legacy to custom cakes that speak to individuality and imagination, every creation is hand-crafted to be more than delicious—it’s personal. Whether it’s a baby shower, milestone celebration, or "just because," we transform simple moments into unforgettable ones, layered with soul.
Ashley Martin
Custom Cakes, Pies, & Baked goods
Virtual Restaurant
Taste of Burundi
At Ku Mana’s, every dish we serve has a story to tell. From the kitchen of my childhood in Burundi to the heart of the community here, our food celebrates both my personal journey and the vibrant culture of our homeland.
Each recipe is a connection to the past, crafted to offer a warm, authentic experience that feels like home.
Ndikumana Rasheri
Traditional Burundi Cuisine
Virtual Restaurant
Reya Micro Creamery
“Reya, our daughter, our inspiration, is at the core of our ice creams. Her deep appreciation for life's simple pleasures and love for ice-creams has ignited our culinary creativity. We take great pride in introducing the Pacific Northwest to a blend of unconventional ice cream flavors influenced by South Asian, Indian, and Persian traditions. Each scoop represents a tribute to diverse cultures, enhanced with spices and unique combinations like Kesar Pista (saffron pistachio) or Paan (Betel Leaf). Committed to sustainability and supporting our local community, we create our vegetarian, no-egg delights using 100% locally sourced milk and cream right here in Washington State. We invite you to join us in this flavorful adventure and become a part of our story. Your thoughts and suggestions serve as the driving force that keeps our creativity flowing. — A joyous scoop of love from Reya and her family" .
Jatin Patel
Ice cream flavors
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Catering
Distinguished Foods Catering
At Peninsula Soul Food, we offer a mouthwatering menu featuring classics like fried chicken, fried catfish, and savory gumbo, all prepared with love and authentic recipes passed down through generations. Each dish is thoughtfully crafted using the freshest ingredients, ensuring every bite bursts with flavor.
Claiborne Bell
Catering
Food Truck
Animated Cafe
My name is Ana, I have set out on a quest to create the most entertaining and unique barista experience in the Neighborhoods of Seattle!
There’s something so fun and empowering about putting on an fun outfit with inspiration from your favorite characters, and I want to share that joy with the world. Come by for a delightful cup of coffee or try one of my intricately designed specials below!
Melanie Robbins
Café Food Truck
Manufacturing
Papa Tony's Hot Sauce
Papa Tony’s Hot Sauce is a beautiful tale of family values, creativity, manifesting success and most of all believing in yourself at all costs!
Papa Tony's was created in New Orleans during the pandemic, when our founder Tony Wilson and his wife used the lock down to grow closer as a family through cooking and experimenting with new dishes. One night while making Carne Asada tacos, Tony decided to make a homemade Garlic and Mango Habanero hot sauce. The final product was absolutely delicious and after posting the creation to social media, his followers began to inquire about purchasing the remaining bottles. They decided to take this as a sign and leaned into the idea and began bottling and selling the sauce at a rapid pace, selling over 300 bottles in the first month!
Tony Wilson
Hot Sauce
Manufacturing
Vale Concepts Inc
The Story Behind Our Matcha
When the global matcha shortage hit, we refused to settle. Our Chef, Jeffrey — trained in Michelin-star kitchens and obsessed with flavor — boarded a plane to Japan to find the very best.
Ten days, seven family farms, and dozens of tastings later, he found what we'd been searching for: a small farm in Shizuoka, nestled beneath the misty hills of Mt. Fuji. There, tea leaves are hand-picked, shade-grown, and stone-ground using centuries-old techniques.
When the global matcha shortage hit, we refused to settle. Our Chef, Jeffrey — trained in Michelin-star kitchens and obsessed with flavor — boarded a plane to Japan to find the very best.
Ten days, seven family farms, and dozens of tastings later, he found what we'd been searching for: a small farm in Shizuoka, nestled beneath the misty hills of Mt. Fuji. There, tea leaves are hand-picked, shade-grown, and stone-ground using centuries-old techniques.
When the global matcha shortage hit, we refused to settle. Our Chef, Jeffrey — trained in Michelin-star kitchens and obsessed with flavor — boarded a plane to Japan to find the very best.
Ten days, seven family farms, and dozens of tastings later, he found what we'd been searching for: a small farm in Shizuoka, nestled beneath the misty hills of Mt. Fuji. There, tea leaves are hand-picked, shade-grown, and stone-ground using centuries-old techniques.
Luke Lawson
Matcha Café
Former Tenant
Hot Chocolat
Chocolate/Macaron making Classes. Welcome to Hot Chocolat….an exquisite collection of hand-crafted artisan chocolates by Chef Michael Poole. We combine the finest cocoa, eclectic ingredients, and traditional French techniques, creating savory chocolate confections with timeless style that feel both classic and contemporary. We’ve never been so excited to share with you our chocolate knowledge and the story that every cocoa bean can tell. Come on in, take a bite, and explore with us!
Timings
Hours vary — please contact vendor
Michael Poole
Chocolate & Macaron Classes
Former Tenant
Aroy Mak Thai Restaurant
Our Thai food is made from the heart and we take pride in the food we serve. From favorites to timeless traditional dishes, every bite offers a true taste.
Timings
Monday: 12:00 pm - 9:00 pm
Tuesday: Closed
Wednesday: 12:00 pm - 9:00 pm
Thursday: 12:00 pm - 9:00 pm
Friday: 12:00 pm - 9:00 pm
Saturday: 12:00 pm - 9:00 pm
Sunday: 12:00 pm - 9:00 pm
Patty Alcorn
Street Thai Food
Former Tenant
Taste of Mumbai
Authentic Indian flavors inspired by the vibrant streets of Mumbai, bringing together bold spices, rich aromas, and comforting classics. From savory street food favorites to timeless traditional dishes, every bite offers a true taste of the city.
Timings
Monday: Closed
Tuesday: 12:00 pm - 9:00 pm
Wednesday: 12:00 pm - 9:00 pm
Thursday: 12:00 pm - 9:00 pm
Friday: 12:00 pm - 9:00 pm
Saturday: 12:00 pm - 9:00 pm
Sunday: 12:00 pm - 9:00 pm
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Indian Restaurant
